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Chelsea Iversen

When she's not freelancing from her San Francisco apartment, Chelsea is attempting to bake without recipes, planning her next travel destination or convincing her boyfriend to drive up to wine country with her ("we never do anything spontaneous anymore" usually works). As a writer, Chelsea ultimately tries to tell the story of humans and how they interact with the natural world around them.

Editor's Choice, Lifestyle, Trend & OpinionFebruary 24, 2017

Scandinavia’s Boxed Wine Obsession

By Chelsea Iversen
Editor's Choice, Travel, USAJanuary 31, 2017

Where to Travel for Wine this Year

By Chelsea Iversen
Editor's Choice, Travel, USAJanuary 29, 2017

The Best Organic Wineries in Napa

By Chelsea Iversen
Editor's Choice, Lifestyle, Trend & OpinionJanuary 22, 2017

The Rise of the Urban Winery

By Chelsea Iversen
Editor's Choice, Travel, USAJanuary 17, 2017

A Stumble Down Spirits Alley

By Chelsea Iversen
Editor's Choice, Education, WineOctober 25, 2016

Why Do We Use Wine Barrels?

By Chelsea Iversen
Editor's Choice, The World, TravelSeptember 25, 2016

How to Not Be Intimidated in Bordeaux

By Chelsea Iversen
Editor's Choice, The World, TravelSeptember 11, 2016

Where to Drink Wine in Paris

By Chelsea Iversen
Editor's Choice, Education, WineAugust 28, 2016

What is Port Anyway?

By Chelsea Iversen
Editor's Choice, The World, TravelAugust 25, 2016

Visiting Douro Valley: The Past and Present of Port

By Chelsea Iversen
Editor's Choice, Lifestyle, Trend & OpinionAugust 21, 2016

The New Wine Tourist

By Chelsea Iversen
Editor's Choice, Travel, USAAugust 11, 2016

Get to Know the Russian River Valley

By Chelsea Iversen
Booze, Editor's Choice, EducationAugust 2, 2016

Fog Catching and Vodka Before Noon

By Chelsea Iversen
Booze, Editor's Choice, EducationJuly 10, 2016

What is Absinthe?

By Chelsea Iversen
Editor's Choice, Lifestyle, Recipes, The Bar, Trend & OpinionJune 26, 2016

Summer Wine Cocktails from Around the World

By Chelsea Iversen
Beer, Editor's Choice, EducationJune 9, 2016

What Exactly is Sour Beer?

By Chelsea Iversen
Beer, EducationJune 5, 2016

Flavored Beers Made for Day Drinking

By Chelsea Iversen
Lifestyle, Trend & OpinionMay 15, 2016

Music Makes Wine Better

By Chelsea Iversen
Lifestyle, Trend & OpinionMay 3, 2016

Millennials Don’t Care About Wine Ratings

By Chelsea Iversen
Education, WineApril 24, 2016

Fruit Wine: Friend or Foe?

By Chelsea Iversen
Editor's Choice, Education, WineApril 5, 2016

Muscadine: The Healthiest Grape

By Chelsea Iversen
Editor's Choice, Lifestyle, Trend & OpinionMarch 15, 2016

Here’s What Millennials Are Drinking and Why

By Chelsea Iversen
Editor's Choice, Travel, USAMarch 13, 2016

San Francisco’s Best Wine Bars

By Chelsea Iversen
Editor's Choice, Travel, USAMarch 6, 2016

Napa Who? Cali’s Other Wine Regions

By Chelsea Iversen
Lifestyle, TravelFebruary 16, 2016

Whistler’s Warmest Watering Holes

By Chelsea Iversen

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