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little pine

little pine

The food at little pine is, of course, why the restaurant exists. I wanted the food at little pine to be Mediterranean and California inspired, and effortlessly plant based. A picture of food will never replace an actual, beautiful plate of food served in a beautiful space. That’s the simple hope I have for little pine: beautiful vegan food in a beautiful space. - Moby

Editor's Choice, Recipes, The Kitchen, VeggieAugust 31, 2017

Harissa Roasted Carrots With Tzatziki Dip

By little pine
Editor's Choice, Recipes, The Kitchen, VeggieAugust 22, 2017

Salt Cured Beets with Balsamic Dressing, Arugula & Almond Ricotta

By little pine
Editor's Choice, Recipes, The Kitchen, VeggieAugust 17, 2017

Cauliflower Gratin

By little pine
Editor's Choice, Recipes, The Kitchen, VeggieAugust 8, 2017

Blistered Shishitos With Kimchi Aioli

By little pine
Editor's Choice, Recipes, Sweet, The KitchenAugust 3, 2017

Brown Sugar Cake

By little pine
Editor's Choice, Recipes, The Kitchen, VeggieAugust 1, 2017

Flatbread Pizza

By little pine
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