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Pig Beach

Pig Beach

Pig Beach is an exciting new foray into the smoked meat universe, unlike anything in New York City to date. We experiment with tried and true BBQ techniques, adding worldly influences and forward thinking cooking. Local purveyors, sustainable seafood and market-fresh produce is our standard. Pig Beach is also a destination for contemporary cocktails and wine. We focus on local breweries and distilleries, serving up several local beers and wines on tap as well as a classically based, but inventive cocktail repertoire. We feel that with our mixture of a new approach to BBQ, an elevated beverage program, paired with our individual New York City histories, Pig Beach will quickly become a part of Brooklyn DNA.

Recipes, The BarAugust 18, 2016

The Smoke Stack Cocktail from Pig Beach

By Pig Beach
Savory, The KitchenJune 28, 2016

Smoked Turkey Breast from Pig Beach NYC

By Pig Beach
Recipes, Savory, The KitchenJune 26, 2016

Baby Back Ribs from Pig Beach NYC

By Pig Beach
Recipes, Savory, Spicy, The KitchenJune 21, 2016

Smoked Hatch Wings from Pig Beach NYC

By Pig Beach
Recipes, The Kitchen, VeggieJune 9, 2016

Purple Coleslaw with Smoked Jalapeño and Pineapple from Pig Beach NYC

By Pig Beach
Recipes, The KitchenJune 7, 2016

Grilled Oysters on the Half Shell

By Pig Beach
Recipes, The Kitchen, VeggieJune 5, 2016

Persian Cucumber Watermelon Salad from Pig Beach NYC

By Pig Beach
Recipes, The BarJune 2, 2016

The Major Tom Collins Cocktail

By Pig Beach
Recipes, The BarMay 17, 2016

Up in Smoke Mezcal Cocktail

By Pig Beach
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