


Purple Grain Roasted Beet & Barley Salad

Fish in Parchment with Herb Sauce

Chick’n Shack

Farro Verde with Feta and Olives

Tomato Chickpea Salad

Caramelized Figs and Ravioli with Rosemary Brown Butter & Crispy Prosciutto

Fish Tacos with Quick Cabbage Slaw

Okra, Corn, and Tomato Curry with Cilantro and Lime

Eggplant, Tomato, and Mozzarella Stacks with Pesto Sauce and Balsamic Reduction

Shredded Brussels Sprouts with Pomegranate Seeds, Walnuts, and Manchego

Smashed and Seared Beets with Chimichurri and Goat Cheese Crema

Spaghetti Squash with Sage Brown Butter, Lemon, Hazelnuts, and Parmesan

Salmon Burgers with Sweet Pickle Relish
