


Hake with Clams in Salsa Verde

Riojan Potato-Chorizo Stew

Fried Anchovies

Grilled Squid with Yogurt Green Goddess and Avocado

Teriyaki Salmon Rice Bowls with Cucumber and Avocado

Ricotta Toast with Garlicky Greens

Pasta with Salsa Cruda and Burrata

Lamberts Achiote Chickpeas & Chevre

DIY Queso

Carne Adovada (Mexican Slow-Cooked Chile-Braised Pork)

Cauliflower Gratin

The Butcher’s Ragu

Vitela Assada á Moda de Ladões

Migas á Antiga

Portuguese Chicken with Rice

Okra, Corn, and Tomato Curry with Cilantro and Lime

Smashed and Seared Beets with Chimichurri and Goat Cheese Crema

Salmon Burgers with Sweet Pickle Relish
