


Classic Lobster Rolls

The “Big One’s” Grilled Bluefish

Roasted Oysters with Parmigiano-Reggiano Rind Zabaglione

Northern Carbonara Spaghetti with Razor Clams and Salt Pork

Grilled Squid with Yogurt Green Goddess and Avocado

Ricotta Toast with Garlicky Greens

Celery, Sausage, Provolone, Olives, and Pickled Peppers

Beet Slaw with Pistachios and Raisins

Charred Broccoli with Tonnato, Pecorino, Lemon, and Chiles

Roasted String Beans and Scallions with Pine Nuts and Vinaigrette

Carrots, Dates, and Olives with Crème Fraîche and Frico

Detroit-Style Hawaiian Pizza

Vegan Eggplant BLT

Salmon Burgers with Sweet Pickle Relish

Mustard-Glazed Pork Tenderloin

Boeuf Bourguignon
