


Roasted Chicken with Pan Gravy

Foie Gras Terrine

Lamberts Achiote Chickpeas & Chevre

Prawns Peri-Peri

Grilled Calamari

Ostrich Tartare

Fish in Parchment with Herb Sauce

Salad Niçoise

Harissa Roasted Carrots With Tzatziki Dip

Blistered Shishitos With Kimchi Aioli

Roasted Sweet Potato with Chickpeas, Goat Cheese, and Coriander

Watermelon, Arugula, and Pickled Onion Summer Salad

Migas á Antiga

Portuguese Chicken with Rice

Detroit-Style Hawaiian Pizza

Farro Verde with Feta and Olives

Maple Pecan Popcorn

Sea-Salt Caramel Popcorn

S’Mores Popcorn

Spicy Parmesan Popcorn

Garlic-Herb Popcorn

Tomato Chickpea Salad

Cheetos-Style Chickpeas

Fried Avocado Salad

Wine Cake from Thug Kitchen

The Hail Mary House Dog

Grilled Iberian Octopus

Roasted Beets

Hongos Huitlacoche Tacos

Pulpo Veracruzano Tacos

Spaghetti alla Gricia

Mustard-Glazed Pork Tenderloin

Spicy Squid Salad

Mussels Escabeche

Tomas Curi’s Crispy Braised Mangalitsa Belly with Bitter Greens and Citrus

Chris Barron’s Coppa and Egg
