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Recipes, Savory, The Kitchen

Pan-Seared Steak with Chimichurri

By Gia Coppola
Editor's Choice, Recipes, Savory, The Kitchen

Ostrich Tartare

By Madiba Restaurant
Editor's Choice, Recipes, Savory, The Kitchen

Celery, Sausage, Provolone, Olives, and Pickled Peppers

By Six Seasons: A New Way with Vegetables
Editor's Choice, Recipes, Savory, The Kitchen, Veggie

Beet Slaw with Pistachios and Raisins

By Six Seasons: A New Way with Vegetables
Editor's Choice, Recipes, Savory, The Kitchen, Veggie

Roasted String Beans and Scallions with Pine Nuts and Vinaigrette

By Six Seasons: A New Way with Vegetables
Editor's Choice, Recipes, Savory, The Kitchen

Watermelon, Arugula, and Pickled Onion Summer Salad

By Food52
Editor's Choice, Recipes, The Kitchen, Veggie

Smashed and Seared Beets with Chimichurri and Goat Cheese Crema

By The Vegetable Butcher

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Editors Choice

  • Q&A: The High + the Low with Gia Coppola
  • Raclette: A Cheese Lover’s Dream
  • Carvel Ice Cream Made Chocolate Beer
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