


Egg-Avocado Sandwich with Spicy Mayo

Lyonnaise Sauce

Escargots with Thai Basil-Curry Butter

Aunt Cathy’s Old Tyme Potion Cocktail

Frosé from Cote NYC

Brown Sugar Cake

Roasted String Beans and Scallions with Pine Nuts and Vinaigrette

Watermelon, Arugula, and Pickled Onion Summer Salad

Raspberry Hazelnut Chocolate Pavlova
