


Mussels Meuniere

Salad Niçoise

Mushroom Soufflé

Sticky Chipotle Ribs

The Butcher’s Ragu

Migas á Antiga

Fish Tacos with Quick Cabbage Slaw

Tomas Curi’s Crispy Braised Mangalitsa Belly with Bitter Greens and Citrus

Ed McFarland’s Lobster Rolls

Kevin Adey’s Roasted Scallops with Sunchoke Purée, Wilted Spinach, and Walnut Salad
