Paloma Jello Shots

Recipe By: @vici

WATCH the Video!

🍹✨ Fun Fact: Jello shots became a party legend in the 1970s, transforming ordinary cocktails into colorful, portable bites built for celebrations.

2 large grapefruits
3 packets clear gelatin
½ cup grapefruit juice
½ cup tequila
¼ cup orange liqueur (such as Triple Sec or Cointreau)
2 tbsp agave syrup
Tajín, for serving
Flaky salt, for serving

Optional Garnishes
Extra grapefruit zest
Lime wedges
Additional Tajín for the serving platter

Makes: Approximately 16 to 20 Paloma Jello Shot wedges, depending on the size of the grapefruits. 🍊🥂✨

1️⃣ Prep The Grapefruits
Cut 2 grapefruits in half and carefully scoop out the flesh, creating four grapefruit "bowls." Save the fruit for snacking, cocktails, or another recipe.

2️⃣ Build The Gelatin Base
In a mixing bowl, prepare 3 packets of clear gelatin according to the package directions. For the cold liquid portion, use ½ cup grapefruit juice, ½ cup tequila, and ¼ cup orange liqueur.

3️⃣ Sweeten The Mix
Stir in 2 tablespoons of agave syrup and whisk until the mixture is completely smooth.

4️⃣ Fill The Grapefruits
Carefully pour the mixture into the hollowed grapefruit halves, dividing it evenly among them.

5️⃣ Chill Until Set
Transfer to the refrigerator and chill until fully firm, typically several hours or overnight.

6️⃣ Slice & Serve
Once set, cut each grapefruit half into wedges, creating individual Paloma Jello Shots.

7️⃣ Finish With A Kick
Sprinkle with Tajín and a pinch of salt just before serving for a bright, citrusy finish with a little heat.

8️⃣ Plan Ahead
These can be made several days in advance and stored in the refrigerator for 5 to 7 days, making them an ideal make-ahead party trick for summer gatherings. ✨🥂🍊

🍷 Your inbox happy hour is here — we’ve curated a mix of cozy recipes, smart splurges, travel tips, and good vibes. All flavor, no fluff. Grab a glass and scroll for the good stuff. ✨