Pap & Boerewors
Ingredients
Pap
6cupsmaize meal
1tbspsalt
3¼cupsboiling water
Boerewors
1boerewor sausage
Wine Pairing
Cabernet Sauvignon
Instructions
GRILL boerewor until juices start escaping the sausage casing - you don’t want to overcook it.
BRING 3¼ cups water to a boil in an aluminium pot.
ADD 1 tbsp salt, then pour maize meal into the boiling water. If cooking on a stove, lower the heat to medium and stir the maize meal with a wooden spoon until it becomes one lump.
KEEP stirring the pap every 10 minutes. Switch off the stove after 30 minutes and allow it to cook in the pot’swarmth for about 20 minutes. Serve.
Notes
Nutrition
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