Baked Salmon with Créme Fraîche
Ingredients
2
Pounds
Center-cut Salmon
1/2
Cups
Crème Fraîche
1 Lemon, cut thinly
Salt
Pepper
Instructions
Preheat oven to 425℉.
Put salmon on a baking sheet lined with foil and cover salmon with crème fraîche.
Season salmon with salt and pepper and add lemon slices.
Cook on high heat for 14 minutes until center of salmon is opaque (the salmon will continue to cook after removed from the oven).