Blistered Shishitos With Kimchi Aioli
Wine Pairing
  1. PLACE all ingredients for Kimchi aioli in food processor and mix until smooth.
  2. ADD olive oil to a cast iron skillet or large fry pan and heat until the oil begins to smoke.
  3. THROW in 10 peppers and cook for around 4 minutes until skin starts to soften, blister and you start to see signs of a slight char.
  4. REMOVE the first batch and repeat with remaining shishitos.
  5. PLATE and serve with kimchi aioli.