Cape Seafood Soup
Wine Pairing
  1. ROAST fish bones.
  2. ROAST onion, garlic, celery, red and green pepper.
  3. ADD saffron.
  4. BOIL roasted fish bones and vegetables in water for 11/2 hours to make stock.
  5. REMOVE bones, place stock base and vegetables in blender on a coarse medium blend.
  6. GRILL calamari, mussels and prawns to medium.
  7. COMBINE soup base together with grilled seafood into a large pot and bring to simmer for about 15 minutes.
  8. SERVE in a large bowl.
Recipe Notes

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