Name: Croque Madame
Yield: 1 sandwich
Ingredients: 2 oz mayonnaise; 2 slices sourdough bread; 3 tbsp butter; 4 oz comte-gruyere cheese; 4 oz sliced smoked ham; 1 whole egg; 1 cup heavy cream; 1 clove garlic (, chopped); 1 oz onions (, chopped); 1 oz parmesan cheese; salt (, to taste); Red Blend

Croque Madame

Servings

1sandwich

Servings

1sandwich

Ingredients

2oz mayonnaise
2 slices sourdough bread
3tbsp butter
4oz comte-gruyere cheese
4oz sliced smoked ham
1 whole egg
1cup heavy cream
1 clove garlic, chopped
1oz onions, chopped
1oz parmesan cheese
salt, to taste

Wine Pairing

Red Blend

Instructions

MELT butter then add heavy cream over low heat, whisk and cook until it reaches a boil.
ADD in salt, onions, garlic and 2 oz of comte-gruyere, whisking until cheese is melted.
REMOVE from heat and cover.
SPREAD mayonnaise on both sides of sourdough bread then sprinkle evenly with leftover comte-gruyere and parmesan.
TOP with sliced smoked ham then close the sandwich.
PLACE sandwich in panini press until bread is golden brown.
FRY egg until whites are just set and yolks are still runny, about 3 minutes.
TOP sandwich with sauce and sunny-side up egg and serve immediately.