Name: Easy Crab Rolls with Avocado
Yield: 4 sandwiches
Ingredients: 1 container jumbo lump crabmeat (, drained, 8-ounce); 1 avocado (, pitted, peeled, and diced); cup ¼mayonnaise; 2 tablespoons fresh lemon juice; 2 tablespoons finely minced fresh chives (, plus more for garnish); Kosher salt; 2 tablespoons unsalted butter (, at room temperature); 4 hot dog buns; Sauvignon Blanc

Easy Crab Rolls with Avocado

By Chrissy Teigen

Servings

4sandwiches

Servings

4sandwiches

Ingredients

1 container jumbo lump crabmeat, drained, 8-ounce
1 avocado, pitted, peeled, and diced
cup ¼mayonnaise
2tablespoons fresh lemon juice
2tablespoons finely minced fresh chives, plus more for garnish
Kosher salt
2tablespoons unsalted butter, at room temperature
4 hot dog buns

WINE PAIRING

Sauvignon Blanc

Instructions

Preheat the broiler.
In a medium bowl, gently mix together the crab, avocado, mayo, lemon juice, and chives. Season with salt.
Butter the inside of the hot dog buns generously and put them on a baking sheet.
Broil until toasty, 2 to 3 minutes. Remove from the oven. Divide the filling among the rolls, garnish with chives, and serve.