Harissa Roasted Carrots With Tzatziki Dip
Wine Pairing
  1. PREHEAT oven to 450°F.
  2. TRIM carrot tops leaving 1-inch of stem. Wash carrots. Discard tops.
  3. WHISK garlic, oil, agave, harissa. Toss with carrots and season with salt. Roast, tossing occasionally, until carrots are tender and are begin to caramelize (30 - 45 mins).
  4. PLACE all ingredients except mint and water in high powered blender.
  5. ADD ¼ cup water. Turn blender on. Slowly add more water until the blender in able to run smoothly.
  6. BLEND until completely smooth. Transfer into a container and stir in mint.
  7. PLATE carrots and garnish with lemon zest.