Name: Migas á Antiga
Yield: 4 servings
Ingredients: 7 oz broa (portuguese cornbread) (, crumbled); 2 garlic cloves (, chopped); ½ cup olive oil; 4 eggs; Salt and pepper (, to taste); 4 stems cilantro (, fresh); 4 mint leaves (, fresh)

Migas á Antiga

Servings

4servings

Servings

4servings

Ingredients

7oz broa (portuguese cornbread), crumbled
2 garlic cloves, chopped
½cup olive oil
4 eggs
Salt and pepper, to taste
4 stems cilantro, fresh
4 mint leaves, fresh

Instructions

PLACE olive oil and garlic in a frying pan over medium heat.
LET garlic simmer until golden brown, then add herbs and crumbled cornbread.
STIR ingredients and let cook for a few minutes.
ADD enough water to just cover the mix in the pan.
PLACE eggs on top, careful not to break the yolk, evenly spaced. Cover the pan.
PLACE eggs on top, careful not to break the yolk, evenly spaced. Cover the pan.
SERVE hot.