Name: Mussels Meuniere
Yield: 1 pot
Ingredients: 2 oz butter; ½ lemon (, freshly squeezed); 1 tsp garlic (, chopped); 1 whole shallot (, sliced); 1 oz fresh tarragon; 4 oz white wine; 2 oz clam juice; ½ oz parsley (, chopped); 20 large black mussels; salt and pepper (, to taste); White Blend

Mussels Meuniere

Servings

1pot

Servings

1pot

Ingredients

2oz butter
½ lemon, freshly squeezed
1tsp garlic, chopped
1 whole shallot, sliced
1oz fresh tarragon
4oz white wine
2oz clam juice
½oz parsley, chopped
20 large black mussels
salt and pepper, to taste

Wine Pairing

White Blend

Instructions

HEAT and melt butter in sauté pan. When butter is melted sauté the shallots and garlic.
ADD tarragon, white wine and clam juice and bring to a boil then reduce to a simmer.
ADD the mussels for 5 to 10 minutes or until the shells open.
STIR in the chopped parsley and season with salt, pepper and lemon juice.
POUR mussels into a large bowl and serve.