Peri Peri African Chicken
Wine Pairing
  1. STIR together the paprika, chili powder, lemon juice, garlic, ginger and salt in a large bowl.
  2. RUB chicken with the mixture, place in a dish and marinate for 3 hours.
  3. PREHEAT a grill to medium heat.
  4. PLACE chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occassionally, until the skin is slightly charred and juices run clear.
  5. SERVE with a side of your choosing (also awesome for sandwiches!).
Recipe Notes

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