, slightly under ripe is fine
2 - 3
, depending on spice preference
DICE up onion and tomato.
CHOP the cilantro.
SLICE 1 or 2 jalapeños in half. With a spoon, scrape out the seeds. Leave in some of the white membranes for more heat.
DICE the jalapeños very finely.
TOSS the ingredients into a mixing bowl.
SLICE the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined.
LET the mix rest for 10 minutes. Boom. Pico de gallo.
STRAIN off some of the pico juice.
FILL up shot glasses side by side, one with your favorite tequila the other with that pico juice.
DRINK! Tequila first, then chase it with the tart, sour and slightly sweet pico juice. Party on.