PREPARE THE GREENS: In a large skillet, heat the olive
oil over medium heat until warmed. Add the garlic and
cook, stirring, until it starts to turn golden, 1 to 2
minutes. Add the greens and 2 tablespoons water,
cover, and cook, stirring occasionally, until the leaves
are wilted and tender, about 5 minutes. Season with salt
and a pinch of crushed red pepper.