Sauce Au Poivre
Have you ever heard of Steak au Poivre? This is the pan sauce that completes that juicy, peppery steak, and it shouldn’t be eaten any other way.
Ingredients
¼
cup
dry white wine
¾
cup
heavy cream
½
teaspoon
Dijojon mustard
1
pinch
coarse salt
Wine Pairing
White Blend
Instructions
ADD wine to a saucepan and cook, stirring until wine is reduced by half.
ADD cream once reduced and cook until sauce coats the back of a spoon.
STIR in mustard and season with salt.