Sauce Au Poivre
Have you ever heard of Steak au Poivre? This is the pan sauce that completes that juicy, peppery steak, and it shouldn’t be eaten any other way.
dry white wine
ADD wine to a saucepan and cook, stirring until wine is reduced by half.
ADD cream once reduced and cook until sauce coats the back of a spoon.
STIR in mustard and season with salt.