MAKE the Chipotle BBQ sauce. In a blender, puree the 1
chipotle with the adobo sauce. Transfer to a small sauce
pan and turn heat up to medium. Add remaining ingredients:
brown sugar, honey, apple cider vinegar, garlic powder,
broth, salt and pepper. Bring to a simmer and taste. If too
spicy, add more honey. If too sweet, add a dash more
adobo sauce until it fits your taste. Let simmer for 15
minutes, until slightly thickened. Remove from heat.