Wine Cake from Thug Kitchen
Servings
1cake
Cook Time
50minutes
Servings
1cake
Cook Time
50minutes
Ingredients
Sweet Sugar Glaze
Instructions
  1. PREHEAT oven to 350 °F. Grease and flour a standard bundt pan.
  2. WHISK together the sugar, oil, coconut milk, wine and vanilla in a large bowl.
  3. WHISK together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a medium bowl.
  4. STIR the dry mixture into the wet, then mix that shit up until there aren’t any more huge dry clumps. Don’t overmix this though, just chill out.
  5. POUR the batter into the prepared pan and bake until a toothpick stuck into it comes out clean, 35 to 45 minutes. Let it cool in the pan for 10 minutes, then stick a plate on top of the bundt pan, flip it over to get the cake out of the pan and onto the plate to cool.
  6. ADD the glaze once the cake has cooled. Whisk together the powdered sugar, wine, lemon juice and vanilla until there aren’t any clumps. Drizzle over the cooled cake and slice it up.