Berry Shrub Sparkler
distilled white vinegar
BRING sugar and ½ cup water to a boil in a medium saucepan.
ADD fruit (save some berries for serving).
REDUCE heat and simmer for 10 minutes.
REMOVE from heat and let sit for 30 minutes.
STRAIN syrup into a bowl and stir in the vinegar. Cover and chill.
DIVIDE shrub syrup among 4 champagne glasses, and top off with sparkling wine and fruit garnish.