Peach Hot Honey Whipped Feta Dip
Recipe By: Leslie Stokes / @leslie_stokes_
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Ingredients
Whipped Feta
8 oz block feta
4 oz cream cheese, softened
1/4 cup plain full-fat Greek yogurt
1 tbsp olive oil
2 tsp lemon juice
1 garlic clove
Freshly cracked black pepper
Toppings
2 ripe peaches, diced
2 tbsp hot honey
1/4 cup chopped pistachios
3–4 slices crispy prosciutto, crumbled (optional)
Fresh basil
Flaky sea salt
Freshly cracked black pepper
Homemade Crostini
1 French baguette
2–3 tbsp olive oil
Pinch of kosher salt
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Step By Step
1️⃣ Whip The Feta
Blend the feta, cream cheese, Greek yogurt, olive oil, lemon juice, garlic, and black pepper until completely smooth and creamy.
2️⃣ Build The Base
Spoon the whipped feta onto a serving platter and spread it into swoops with the back of a spoon.
3️⃣ Add The Peaches
Pat the diced peaches dry, then scatter them over the feta.
4️⃣ Finish It
Add pistachios, crispy prosciutto if using, and fresh basil. Drizzle generously with hot honey and finish with flaky salt and cracked pepper.
5️⃣ Make The Crostini
Heat the oven to 400°F. Slice the baguette into 1/2-inch pieces, brush both sides with olive oil, season lightly with kosher salt, and bake for 10–12 minutes, flipping halfway, until golden and crisp.
Serve immediately and let everyone hover around the platter.
Source: Adapted from Leslie Stokes / Stoked at Home.