Antipasto Skewers
Recipe By: The Fed Up Foodie
🍢 Fun Fact: The trick here isn’t complicated technique—it’s alternating color, salt, creaminess, and acidity so every skewer eats like a miniature antipasto board.
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Ingredients
30 slices salami
30 cherry tomatoes
30 mini mozzarella balls
30 olives, mixed green and black
15 artichoke hearts, halved
15 cherry peppers, halved
Fresh basil leaves
6-inch wooden skewers
Italian dressing
Step By Step
1️⃣ Build The Skewers
Thread the salami, tomatoes, mozzarella, olives, artichoke hearts, and cherry peppers onto the wooden skewers, alternating colors and textures as you go.
2️⃣ Make The Wreath
Arrange the finished skewers in a circular wreath pattern on a large serving platter.
3️⃣ Dress Them
Lightly brush the skewers with Italian dressing for an extra hit of flavor.
4️⃣ Add The Basil
Tuck fresh basil leaves between the skewers for freshness and a little green.
5️⃣ Chill
Refrigerate the assembled platter for at least 1 hour before serving.
6️⃣ Serve
Bring the platter out cold and let everyone help themselves.