Baked Salmon with Créme Fraîche Gia Coppola Baked Salmon with Crème Fraîche is a simple and elegant dish that features tender, flaky salmon topped with a creamy and tangy crème fraîche mixture. This dish is perfect for a quick and delicious meal that looks as good as it tastes.
Prep Time 10 minutes mins | Cook Time 25 minutes mins | Total Time 35 minutes mins
Servings 4 people | Calories 400 kcal
Ingredients
2 Pounds Center-cut Salmon
1/2 Cups Crème Fraîche
1 Lemon, cut thinly
Salt / Pepper
Instructions
Preheat oven to 425℉.
Put salmon on a baking sheet lined with foil and cover salmon with crème fraîche.
Season salmon with salt and pepper and add lemon slices.
Cook on high heat for 14 minutes until center of salmon is opaque (the salmon will continue to cook after removed from the oven)