Savory
Recipes
+1
Oct 8, 2026
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2 min read
Green Chicken Chili
A tangy verde sauce, tender chicken, white beans, and just enough chile heat to keep every spoonful interesting. It’s bright from tomatillos and lime, hearty without feeling heavy, and exactly the kind of dinner that somehow tastes even better the next day.
Recipes
+1
Oct 7, 2026
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2 min read
Creamy Roasted Garlic Tomato Soup
Roasting tomatoes, red pepper, onions, and two whole heads of garlic until everything gets soft and concentrated around the edges. Then comes basil, stock, cream, parmesan, and exactly the kind of bowl that makes you start thinking about what bread and cheese are in the fridge.
Greens
+6
Oct 7, 2026
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1 min read
Ricotta Toast with Garlicky Greens
A Ricotta Toast with Garlicky Greens recipe from Thebacklabel archive.
Sauce
+9
Oct 5, 2026
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1 min read
Lyonnaise Sauce
This version of another classic French sauce is on the lighter side and is the best version of itself when served with fish and poultry dishes.
Recipes
+1
Oct 4, 2026
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2 min read
Pork Chops With Apples, Fennel & Marsala
Pork chops seared until golden, fennel and shallots caramelized in the same skillet, then everything brought together with Marsala, chicken broth, cider vinegar, butter, and crispy sage.
Recipes
+1
Oct 2, 2026
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3 min read
Naan Pizza Week: Friday Night Finale
Cheese, sausage, buffalo sauce, prosciutto, fig jam, and the kind of dinner that wants a cold drink sitting next to it.
Recipes
+1
Oct 1, 2026
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3 min read
Naan Pizza Week: Turn Up The Flavor
Thursday’s Naan Pizza Week lineup leaves classic pizza toppings behind in favor of tikka masala, harissa, spiced lamb, tahini, feta, cucumbers, olives, and a heroic amount of fresh herbs.
Recipes
+1
Sep 30, 2026
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3 min read
Naan Pizza Week: 3 Pizzas for the Middle of the Week
Shortcuts that actually work, ingredients you can find without a scavenger hunt, and dinner on the table in roughly the amount of time it takes to decide what you were going to order. Chicken sausage. Pesto. Rotisserie chicken. Ricotta. Kale.
Recipes
+1
Sep 29, 2026
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3 min read
3 Fall Pizzas Worth Making
Roasted squash, ripe pears, tart apples, Brie, Gouda, fig jam, rosemary, pesto, prosciutto, and enough melted cheese to make turning on the oven feel like a very good idea.
Recipes
+1
Sep 28, 2026
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3 min read
Naan Pizza Week: Start With Great Homemade Naan
Today we’re starting at the beginning—soft, blistered homemade naan cooked right on the stovetop. Make the full batch, stash the extras in the fridge, and consider dinner halfway handled for the rest of the week.
Recipes
+1
Sep 23, 2026
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1 min read
One-Pan Creamy Tagliatelle
Pasta, tomatoes, spinach, garlic, cream, and broth straight into the skillet. Fifteen minutes later, everything lands glossy, tender, and properly weeknight-worthy.
Recipes
+1
Sep 22, 2026
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2 min read
The Fall Home Upgrade: Better Sheets, Better Sleep
For this installment of our Fall Home Upgrade series, we’re looking at Miracle Made — a bedding brand built around one very simple idea: sheets should feel good, stay fresh, and actually work a little harder than the average set.
Recipes
+2
Sep 20, 2026
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2 min read
Northern Carbonara Spaghetti with Razor Clams and Salt Pork
A Northern Carbonara Spaghetti with Razor Clams and Salt Pork recipe from Thebacklabel archive.
chicken
+8
Sep 20, 2026
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1 min read
Chick’n Shack
A Chick’n Shack recipe from Thebacklabel archive.
Recipes
+1
Sep 20, 2026
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2 min read
Nonna's Sunday Sauce
Sunday sauce is the kind of meal that starts hours before anyone sits down: meat browning on the stove, Pecorino on the counter, red wine going into the pot—and maybe a little into the cook.
Recipes
+1
Sep 17, 2026
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2 min read
One-Pot Chicken & Bowties
Juicy chicken thighs, bowtie pasta cooked right in the same pot, a tomato-rich broth, and a cold crunchy salad on the side. One pot, simple ingredients, very little cleanup, and dinner on the table in under 30 minutes.
Recipes
+4
Sep 14, 2026
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1 min read
Vitela Assada á Moda de Ladões
A Vitela Assada á Moda de Ladões recipe from Thebacklabel archive.
