Recipe By: Emily, The Cookbook

Fun Fact: 🍕🍷✨ America eats roughly 3 billion pizzas a year — a delicious legacy sparked by Italian immigrants that turned a humble street food into a national love language.

INGREDIENTS
3 tablespoons canola oil
½ cup onions, roughly chopped
1 tablespoon garlic, roughly chopped
3 tablespoons red wine
1 tablesppon salt
½ tablespoon oregano
1 1-pound can crushed San Marzano tomatoes

INSTRUCTIONS
ADD oil, garlic and onions to saucepan and sauté on low heat until caramelized and soft. Once caramelized, turn off heat and add wine.

BRING sauce slowly back up to high heat to burn off alcohol. Add salt.

ADD can of tomatoes and oregano and let simmer until the liquid is reduced by ¼. Serve hot.

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