Recipe By: Pig Beach
Ingredients
1 lb Persian cucumbers
1 lb seedless watermelon
1/4 cup mint leaves (roughly torn)
1 tbsp rib rub
1 cup olive oil
1/3 cup fresh lime juice
1 tsp mint (chopped)
1 tsp salt
1/4 tsp pepper
Step By Step
1️⃣ Dice
DICE the Persian cucumbers and watermelon into large bite-sized pieces. Place in a large serving bowl.
2️⃣ Combine
COMBINE olive oil, fresh lime juice, chopped mint, salt and pepper in a small bowl. Whisk until well combined.
3️⃣ Pour
POUR the vinaigrette over the Persian cucumbers and watermelon.
4️⃣ Toss
TOSS the salad.
5️⃣ Garnish
GARNISH with a sprinkle of rib rub and torn mint leaves.
