Recipe By: Justin Warner
Ingredients
3 red onions
12 Roma tomatoes (slightly under ripe is fine)
2 cups cilantro leaves (fresh)
2 - 3 jalapeños (depending on spice preference)
1 lime
Salt
Step By Step
1️⃣ Dice
DICE up onion and tomato.
2️⃣ Chop
CHOP the cilantro.
3️⃣ Slice
SLICE 1 or 2 jalapeños in half. With a spoon, scrape out the seeds. Leave in some of the white membranes for more heat.
4️⃣ Dice
DICE the jalapeños very finely.
5️⃣ Toss
TOSS the ingredients into a mixing bowl.
6️⃣ Slice
SLICE the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined.
7️⃣ Let
LET the mix rest for 10 minutes. Boom. Pico de gallo.
8️⃣ Strain
STRAIN off some of the pico juice.
9️⃣ Fill
FILL up shot glasses side by side, one with your favorite tequila the other with that pico juice.
🔟 DRINK! Tequila first, then
DRINK! Tequila first, then chase it with the tart, sour and slightly sweet pico juice. Party on.
