Recipe By: Emily
Ingredients
3 tablespoons canola oil
½ cup onions (roughly chopped)
1 tablespoon garlic (roughly chopped)
3 tablespoons red wine
1 tablesppon salt
½ tablespoon oregano
1 1-pound can crushed tomato
Red Blend
Step By Step
1️⃣ Add
ADD oil, garlic and onions to saucepan and sauté on low heat until caramelized and soft. Once caramelized, turn off heat and add wine.
2️⃣ Bring
BRING sauce slowly back up to high heat to burn off alcohol. Add salt.
3️⃣ Add
ADD can of tomatoes and oregano and let simmer until the liquid is reduced by ¼. Serve hot.
