Recipe By: EMILY, The Cookbook by Emily and Matthew Hyland
The husband-and-wife duo behind Emily Pizza blend passion, creativity, and comfort. Their wood-fired pies, burgers, sauces, love of food, and cozy vibes define this Brooklyn favorite.

INGREDIENTS
¼ cup dry white wine
¾ cup heavy cream
½ teaspoon Dijojon mustard
1 pinch coarse salt

INSTRUCTIONS
ADD wine to a saucepan and cook, stirring until wine is reduced by half.

ADD cream once reduced and cook until sauce coats the back of a spoon.

STIR in mustard and season with salt.

STEAK RECIPE: The perfect steak for this sauce!

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