Recipe By: Allison Russo
Ingredients
4 cups dandelion blossoms (well-rinsed and pesticide-free)
5 cups water
1 .25-oz package of active dry yeast
2 cups sugar
1 orange (sliced)
Step By Step
1️⃣ Bring
BRING water to a boil.
2️⃣ Add
ADD dandelion blossoms and let stand for 5 minutes.
3️⃣ Remove
REMOVE the blossoms, and let the water cool to just above room temperature.
4️⃣ Stir
STIR in the remaining ingredients and pour into a plastic fermentor.
5️⃣ Allow
ALLOW the wine to ferment 3-4 days until the bubbles stop.
6️⃣ Strain
STRAIN into a glass container and let the wine age for a week, then enjoy!
