Sauce
+9
Oct 5, 2026
•
1 min read
This version of another classic French sauce is on the lighter side and is the best version of itself when served with fish and poultry dishes.
Editorschoice
Aug 8, 2026
Deep brown in color, bordelaise gets its delectably rich flavor from the demi-glace and bone marrow. These meaty flavors beg to be served with equally gamey fare like grilled steak or roast beef.
