Recipe By: Emily
Ingredients
1 cup white wine
½ cup Shoyu ((Japanese soy sauce))
1 tablespoon butter
1 cup onion (finely chopped)
1 clove garlic (minced)
salt and freshly ground pepper to taste
Rosé
Step By Step
1️⃣ Melt
MELT ½ of the butter in a frying pan (for more flavor, use a pan that has been previously used to cook meat).
2️⃣ Add
ADD the onions and garlic to the pan and sauté until tender.
3️⃣ Add
ADD the white wine, shoyu, remaining butter, salt and pepper once garlic and onions are sautéed.
4️⃣ Mix
MIX with wire whisk until all ingredients are incorporated.
5️⃣ Simmer
SIMMER for 15 minutes.
