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Andrew McFetridge

Andrew McFetridge is a certified sommelier who studied under Laura Maniec, MS. He holds a Bachelor's Degree in journalism from University of North Florida. He enjoys travel, stinky cheese, spicy food and believes great wine is not always expensive. Australian Riesling, Barbaresco and Sonoma Coast Pinot Noir are some of his favorites. He resides in Queens, New York.

Editor's Choice, Education, Lifestyle, Odds & EndsMay 27, 2018

A Rosé for Every Day of Summer

By Andrew McFetridge
Editor's Choice, Lifestyle, Odds & Ends, The World, TravelMay 15, 2018

How to Go on a Pub Crawl in Bordeaux

By Andrew McFetridge
Editor's Choice, Education, WineApril 8, 2018

Daring Pairings: White Wine with Red Meat

By Andrew McFetridge
Editor's Choice, Education, WineApril 3, 2018

Small Blue, Big Taste: What is Plavac Mali?

By Andrew McFetridge
Editor's Choice, Education, WineFebruary 13, 2018

Perfect Pairings: Matching and Contrasting

By Andrew McFetridge
Editor's Choice, Education, WineFebruary 11, 2018

Perfect Pairings: Decadent Dessert Wines

By Andrew McFetridge
Editor's Choice, Education, WineFebruary 4, 2018

Perfect Pairings: What Grows Together, Goes Together

By Andrew McFetridge
Editor's Choice, Education, WineJanuary 7, 2018

What is Xinomavro?

By Andrew McFetridge
Editor's Choice, Education, WineJanuary 4, 2018

Drink Local: New York State Wine

By Andrew McFetridge
Editor's Choice, Education, WineNovember 19, 2017

Crémant: The Other French Sparkling

By Andrew McFetridge

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