
The Kitchen
Because a dish worth making is worth making well.


Key Lime Pie

Cottage Pie

Bucatini with Pancetta, Pecorino, and Pepper

Baked Salmon with Créme Fraîche

Pan-Seared Steak with Chimichurri

Roasted Chicken with Pan Gravy

Bluefish Pâté with Lemon Pickle Relish and Garlic Crostini

Mussels with Red Curry Broth and Lemongrass

Classic Lobster Rolls

Hake with Clams in Salsa Verde

Navarre-Style Trout

Spanish Omelet

Riojan Potato-Chorizo Stew

Fried Anchovies

Foie Gras Terrine

Sautéed Summer Flounder with Tomato Vierge

The “Big One’s” Grilled Bluefish

Roasted Oysters with Parmigiano-Reggiano Rind Zabaglione

Northern Carbonara Spaghetti with Razor Clams and Salt Pork

Grilled Squid with Yogurt Green Goddess and Avocado

Egg-Avocado Sandwich with Spicy Mayo

Teriyaki Salmon Rice Bowls with Cucumber and Avocado

Super Savory Seed-Crusted Asparagus

Simple Branzino with Roasted Garlic Dressing

Ricotta Toast with Garlicky Greens

Pasta with Salsa Cruda and Burrata

Bone Marrow Bordelaise

Lyonnaise Sauce

Sauce Au Poivre

Thai Beurre Blanc

Duck Ragù

Pizza Sauce

Lamberts Achiote Chickpeas & Chevre

Escargots with Thai Basil-Curry Butter

DIY Queso

Josephine House Nutella Morning Buns

June’s All Day French Onion Soup

Perla’s Seafood & Oyster Bar Shells and Cheese

Pool Burger’s Blue Hawaiian Burger

Prawns Peri-Peri

Grilled Calamari

Pickled Rainbow Beets

Pap & Boerewors
