Francis Mallmann

Francis Mallmann is a world-renowned Argentine chef, James Beard award-winning author and expert in cooking with fire. His most recent cookbook, Mallmann on Fire, is a journey through cooking in “winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia,” with each new place inspiring extraordinary new recipes.

Recipes, Savory, Sweet, The KitchenMarch 29, 2016

Francis Mallman’s Griddled Red Bartlett Pears Wrapped in Iberico Ham

By Francis Mallmann

Recipes, The Kitchen, VeggieMarch 27, 2016

Francis Mallman’s Beet and Orange Salad with Arugula and Feta

By Francis Mallmann

Recipes, Savory, The KitchenMarch 22, 2016

Francis Mallman’s Pork Loin Chops with Thyme Oil and Roasted Grapes on the Vine

By Francis Mallmann

Recipes, Savory, The KitchenMarch 20, 2016

Francis Mallman’s Smashed Chicken Breast in a Potato Crust with Tomato and Arugula Salad

By Francis Mallmann

Recipes, Savory, The KitchenMarch 17, 2016

Francis Mallman’s Charred Mushrooms with Thyme and Garlic Toast

By Francis Mallmann

Recipes, Savory, The KitchenMarch 6, 2016

Francis Mallman’s Cowboy Rib Eye a la Plancha with Crispy Brioche Salad and Grilled Dates

By Francis Mallmann