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Kim Bussing

Kim Bussing

A native West Coaster, Kim spent her formative college years studying English, otherwise known as learning how to pair fine literature with fine (and affordable) wine. When not freelance writing or watching documentaries on sommeliers, she can be found drinking too much coffee and talking to her cats.

Editor's Choice, Education, WineMay 7, 2017

What are Noble Grapes?

By Kim Bussing
Editor's Choice, Education, WineApril 27, 2017

Riverland Revolution: Australia’s Largest and Least Appreciated Wine Region

By Kim Bussing
Editor's Choice, Lifestyle, Odds & EndsApril 16, 2017

When Coffee Meets Wine

By Kim Bussing
Editor's Choice, Education, WineApril 11, 2017

Guide to Rueda

By Kim Bussing
Booze, Editor's Choice, EducationApril 9, 2017

Sotol: Mexico’s Other Liquor

By Kim Bussing
Editor's Choice, Education, WineApril 4, 2017

A Brief History of Wine Fraud

By Kim Bussing
Beer, Editor's Choice, EducationMarch 30, 2017

How Beer Met Wine: A Long-Anticipated Hybrid

By Kim Bussing
Editor's Choice, Education, WineMarch 28, 2017

What is Retsina?

By Kim Bussing
Editor's Choice, Education, WineMarch 21, 2017

A Guide to India’s Wine Regions

By Kim Bussing
Editor's Choice, Travel, USAMarch 7, 2017

Wine Cellars Under the Brooklyn Bridge

By Kim Bussing
Editor's Choice, Education, WineFebruary 23, 2017

A Guide to Tokaji Wine

By Kim Bussing
Editor's Choice, Education, WineFebruary 21, 2017

What is Aligoté?

By Kim Bussing
Booze, Editor's Choice, EducationFebruary 9, 2017

What is Chareau?

By Kim Bussing
Editor's Choice, Education, WineNovember 10, 2016

Guide to Oak

By Kim Bussing
Editor's Choice, Education, Travel, WineOctober 18, 2016

Right Bank vs. Left Bank Bordeaux

By Kim Bussing
Editor's Choice, Education, WineSeptember 29, 2016

Turns Out Bacteria Can Predict How Your Wine Will Taste

By Kim Bussing
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