Recipe By: @shuangys_kitchensink
🍌 Fun Fact: Cooking the banana inside the waffle batter gives it a soft, caramelized center while the outside gets crisp and golden.
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Ingredients
Bananas
Prepared waffle or pancake batter
Maple syrup, optional
Powdered sugar, optional
Chocolate chips, optional
Any other toppings you like
Step By Step
1️⃣ Prep The Bananas
Cut each banana into 3–4 pieces, then slice the pieces in half through the middle.
2️⃣ Add The Sticks
Insert an ice cream stick or toothpick into the center of each banana piece.
3️⃣ Coat In Batter
Dip each banana piece into the prepared waffle or pancake batter, coating it completely.
4️⃣ Cook Until Golden
Place the coated banana in a mini waffle iron and cook until the outside is golden brown.
5️⃣ Finish + Serve
Drizzle with maple syrup, dust with powdered sugar, scatter over chocolate chips, or add whatever toppings sound good. Serve warm.