This Croque Monsieur from Chef Clems is exactly what we want on a slow Saturday morning: buttery toasted bread, plenty of ham, melted Tomme de Savoie, and béchamel bubbling over the top.
Caramelized banana waffle bars take banana pieces, coat them in waffle batter, and cook the whole thing until the outside is golden and crisp while the center goes warm and soft.
