Ciabatta Garlic Bread
Recipe By: @dianemorrisey
🍞 Fun Fact: Diane Morrisey is basically the unofficial queen of online recipes! What started with joining Instagram to keep tabs on her six kids and sharing a homemade birthday cake turned into a following of over a million and a bestselling cookbook. Turns out, Mom really does know best!
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Ingredients
1 loaf ciabatta bread
1 stick (½ cup) butter, softened
½ tsp kosher salt
¼ tsp black pepper
3 cloves garlic, minced
½ cup grated Parmesan cheese
1 tbsp fresh thyme
¼ cup fresh parsley, chopped
Step By Step
1️⃣ Preheat The Oven
Preheat your oven to 350°F.
2️⃣ Make The Garlic Butter
In a bowl, combine the softened butter, kosher salt, black pepper, minced garlic, Parmesan, thyme, and parsley. Mash everything together with a fork until thoroughly combined.
3️⃣ Slice The Ciabatta
Cut the ciabatta into slices, being careful not to cut all the way through the bottom. Make one long horizontal cut along the length of the loaf, again leaving the bottom intact.
4️⃣ Stuff It With Goodness
Using a butter knife, generously spread the cheesy garlic butter mixture into all the cuts. Make sure every slice gets its fair share.
5️⃣ Bake Until Buttery
Wrap the loaf in aluminum foil and bake for 15 minutes.
6️⃣ Get It Golden & Crispy
Remove the foil and return the ciabatta to the oven for another 10 minutes, or until the bread is beautifully golden and crunchy.
