Recipe By: Ron Carey
Ingredients
16 oz strawberries (whole)
8 oz strawberries (diced)
4 oz demerara syrup
6-7 oz California Pinot Noir
1 ½-2 tbsps balsamic vinegar (to taste)
1 bottle sparkling wine
Step By Step
1️⃣ Add
ADD whole strawberries, demerara syrup, Pinot Noir and balsamic vinegar to a blender.
2️⃣ PURÉE until slightly chunky
PURÉE until slightly chunky.
3️⃣ Pour
POUR the mixture into 3 oz popsicle molds.
4️⃣ Add
ADD diced chunks of strawberries to each mold.
5️⃣ Freeze
FREEZE overnight.
6️⃣ Remove
REMOVE from freezer when ready to assemble. Place each popsicle in a glass of 2-3 oz of sparkling wine and serve.
