Recipe By: Great Tastes
Ingredients
4 English muffins (split and toasted (or 8 slices bread, toasted))
¼ cup mayonnaise
2 teaspoons Sriracha sauce
½ cup arugula
1 Hass avocado (halved and sliced)
4 red radishes (thinly sliced)
½ tablespoon unsalted butter
4 large eggs
Kosher salt and freshly ground pepper
Rosé
Step By Step
1️⃣ Arrange the toasted muffins
Arrange the toasted muffins cut side up on a work surface.
2️⃣ In a small bowl
In a small bowl, mix together the mayonnaise and Sriracha. Slather the cut sides of the muffins with the mayo mixture.
3️⃣ Divide the arugula among
Divide the arugula among the bottom halves of the muffins. Arrange the avocado and radish slices on the top half of the muffins.
4️⃣ In a nonstick skillet
In a nonstick skillet or on a griddle, melt the butter over medium heat. Crack the eggs (working in batches if needed) into the skillet, and using the corner of the spatula, break the yolk. Cook, turning once, until the eggs are just set, 2 to 3 minutes.
5️⃣ Season the eggs with
Season the eggs with salt and pepper and transfer to the bottom sides of the muffins. Close the sandwiches and serve.