This Croque Monsieur from Chef Clems is exactly what we want on a slow Saturday morning: buttery toasted bread, plenty of ham, melted Tomme de Savoie, and béchamel bubbling over the top.
Without fail, if we make an egg sandwich at home, we are piling on the Sriracha. One day we decided we needed an upgrade, and this spicy mayo was born. We love this sandwich on an English muffin, but
